Just keeps going and going and going and going and going…

18 01 2009

Hello my good people,

What’s happenin? I’ve been extremely energetic all day long for some reason. I just don’t want to stop moving. Maybe it’s the thought of my fast approaching birthday (Feb. 5th!)…the legal key to bar life? hahah

or, oh I dunno, the upcoming greatest inauguration ever?

I am just excited all around. Can you feel it?

I stayed up pretty late last night hanging out (which was awesome), but I was starving when I woke up this morning. But I wanted to squeeze some exercise in before eating and found this:

My dad got this DVD as a present…Yeah, what? He obviously handed it over to me. =] I did the sculpting and flexibility sequences. I really liked the sculpting one and will do it again. The flexibility sequence was like “oh, we borrowed most of this from yoga.” It just made me want to do legit yoga! But I left that DVD in school, boo.

Then I was finally ready to eat a filling breakfast: 1/2 cup oats, 1 cup water, 1 banana, blueberries, flax, roasted almonds and a tad of honey almond butter. Never fails to be delicious.

And a cup of coffee. My brother went to Binghamton but my UMass cup is obviously cooler. (Pssttt...Norman Sims is one of the few literary journalism historians and guess what? He’s also my professor!)

A few hours later, I got on the treadmill and spent a little over an hour running/jogging/walking on an incline. I didn’t want to get off!

After showering, I needed some suppa dupa protein. So I had a scrambled egg with farmer’s cheese, topped with ketchup. And some yellow bell pepper and cucumber slices on the side.

I loved the addition of the farmer’s cheese! It tasted like feta but more creamy and less tangy. Plus, 2 tablespoons= 45 calories and 5 grams of protein!

Here’s what it looks like when my mom brings it home from the Russian supermarket:

I was still hungry so I had a fancy granny smith. Why do they call them “fancy” anyway? It was delicious.

For dinner, I had a piece of salmon with a fresh tomato and pickled cabbage with cranberries.

This was in my fridge, so dessert was a must tonight:

With some strawberries: heavenly!

I gotta run to watch the Flight of the Conchords season premiere, so no Nawlinz pics tonight. BUT look what I found as a substitute: my brother, my dad and me back in the day in good old Ukraine on vacation. Those damn thighs are genetic, I guess. :-)

OH! and if all goes according to plan, I’m going to food blogger paradise tomorrow, so stay tuned!

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19 responses

19 01 2009
Mel

AAHHHH!!! i can’t wait til Tuesday either, it’s so crazy that it’s actually happening! And lucky lucky you, turning 21 so soon… I have to wait til APRIL, boooooo. hope you have a fabulous evening! :-)

19 01 2009
Mel

AAHHHH!!! i can’t wait til Tuesday either, it’s so crazy that it’s actually happening! And lucky lucky you, turning 21 so soon… I have to wait til APRIL, boooooo. hope you have a fabulous evening! :-)

19 01 2009
VeggieGirl

So much excitement!! Cannot WAIT for your next post :-D

19 01 2009
bitesoflife

It all looks good! Especially your oats!

How cute is that picture of you guys? I love old pictures like that.

19 01 2009
Beadie

I can’t wait to hear about food bloggers paradise!

19 01 2009
Beadie

I can’t wait to hear about food bloggers paradise!

19 01 2009
Andrea (Off Her Cork)

Love FoTC!! How was the premier?

Foodie paradise? Interesting!

19 01 2009
Andrea (Off Her Cork)

Love FoTC!! How was the premier?

Foodie paradise? Interesting!

19 01 2009
Andrea (Off Her Cork)

Love FoTC!! How was the premier?

Foodie paradise? Interesting!

19 01 2009
Mica

Oooh, an upcoming birthday! How exciting!

Awesome eats!!!

19 01 2009
Mica

Oooh, an upcoming birthday! How exciting!

Awesome eats!!!

19 01 2009
Mica

Oooh, an upcoming birthday! How exciting!

Awesome eats!!!

19 01 2009
eatingbender

I loved reading about your time in New Orleans! What an incredible trip :o ) And yes, there is much to look forward to – your 21st birthday? That’s huge!

That oatmeal looks ridiculously awesome. Love the old school picture, too!

Can’t wait to hear about food blogger paradise!

19 01 2009
eatingbender

I loved reading about your time in New Orleans! What an incredible trip :o ) And yes, there is much to look forward to – your 21st birthday? That’s huge!

That oatmeal looks ridiculously awesome. Love the old school picture, too!

Can’t wait to hear about food blogger paradise!

19 01 2009
eatingbender

I loved reading about your time in New Orleans! What an incredible trip :o ) And yes, there is much to look forward to – your 21st birthday? That’s huge!

That oatmeal looks ridiculously awesome. Love the old school picture, too!

Can’t wait to hear about food blogger paradise!

19 01 2009
Aggie

I can feel your energy! I’m excited about Tuesday too, very excited!! I’ll have to check out that DVD, I take a reformer pilates class 2x a week, but would love to squeeze in 10 minutes here and there!!

All your food looks great today! I have to look for farmer cheese!

19 01 2009
Aggie

I can feel your energy! I’m excited about Tuesday too, very excited!! I’ll have to check out that DVD, I take a reformer pilates class 2x a week, but would love to squeeze in 10 minutes here and there!!

All your food looks great today! I have to look for farmer cheese!

19 01 2009
talesofexpansion

hi olga – love the looks of that salmon and pickled cabbage with crans!

i am so intrigued by your food blogger paradise tomorrow. it doesn’t happen to be in brooklyn, does it???

p.s.
thanks for visiting my blog — of course i’d love to be on your blogroll :-) . i’ll put you on mine, too!

19 01 2009
Erin of Care to Eat

AHHHHH OLGA! I just read your NawlinZ posts and I LOVE IT! It looks like you had a kick ass time in that crazy place! Isn’t it nuts?! I loved it so much! I was so sad to leave! Boo freakin’ hoo!
Your dad looks like such a pimp.
Nice long workouts lately! You’re so motivated!
And lastly…I saw Obama on TV tonight and just started crying. Wasn’t being in New Orleans energizing? So much Obama love.
NOt even two days!

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